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My winemaking goal is to produce wines that highlight Washington state's fruit. I am not trying to imitate wines from other regions, but instead, look for grape varieties from Washington vineyards that result in wines which could not be made anywhere else. Washington wines are naturally fruit-forward, higher in acidity, and food-friendly.
My winemaking goal is to produce wines that highlight Washington state's fruit. I am not trying to imitate wines from other regions, but instead, look for grape varieties from Washington vineyards that result in wines which could not be made anywhere else. Washington wines are naturally fruit-forward, higher in acidity, and food-friendly.
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